Name: Duck Legs with Vegetable Puree Recipe
Total time: 75 min
Yield: 2
Ingredients: 200 gram Potatoes; 100 gram Carrot; 50 gram Pumpkin; 50 gram Celery root; 1 piece Roots (parsley root); 40 gram Butter; Salt (to taste); 2 pieces Duck (legs); 6 pieces Onion (small); 2 tablespoons Fruit puree (Apple, sweet and sour); 1 teaspoon Vegetable oil; Salt (to taste); Sweet paprika (to taste); Black pepper (to taste)

Duck Legs with Vegetable Puree Recipe

Eka is unprecedented, you will say... But do not rush, do not pass by, see if you are cooking, maybe you will discover something new... To heal.

Course

Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes

Cuisine

Dutch Cuisine

Keyword

For Beginners, Medium

Cook Time

75 minutes

Servings

Ingredients

Vegetable puree:

200 gram Potatoes
100 gram Carrot
50 gram Pumpkin
50 gram Celery root
1 piece Roots parsley root
40 gram Butter
Salt to taste

Main course:

2 pieces Duck (legs)
6 pieces Onion small
2 tablespoons Fruit puree Apple, sweet and sour
1 teaspoon Vegetable oil
Salt to taste
Sweet paprika to taste
Black pepper to taste