| Cook Time | 10 minutes |
| Servings |
Ingredients
For one basis:
- 3 pieces Egg white
For the first filling:
- 50 gram Cottage cheese
- 30 gram Bulgarian pepper
- 30 gram Dill
- 15 gram Pine nuts
For the second filling:
- 50 gram Cottage cheese
- 35 gram Tomato
- 30 gram Dill
- 15 gram Pine nuts
For the third filling:
- 50 gram Cottage cheese
- 15 gram Hard cheese
- 30 gram Dill
- 10 gram Walnuts
For the fourth filling:
- 50 gram Cottage cheese
- 10 gram Poppy seeds
- 10 gram Flax seeds
Ingredients
For one basis:
For the first filling:
For the second filling:
For the third filling:
For the fourth filling:
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Instructions
- Heat a frying pan well, make a small fire and pour one portion of egg whites into it. Cover with a lid. After 3 minutes, the first base is ready. Repeat the same steps 3 more times.
- Prepare the first filling: chop the pepper and herbs, chop the peanuts, add the cottage cheese and mix everything.
- Prepare the second filling: chop the tomato and herbs, chop the peanuts, add the cottage cheese and mix everything.
- Prepare the third filling: finely chop the cheese and herbs, chop the walnuts, add the cottage cheese and mix everything.
- Prepare the fourth filling: mix cottage cheese with poppy seeds and flax seeds.
- Form rolls.
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