Print Recipe
 Fish Meatballs Recipe
A recipe for those who keep track of calories during the holidays. On a festive table, and even in a post-chic dish!
Course Holiday Food Ideas, Hot Dishes, Special Food Dishes
Cuisine Uzbek Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Holiday Food Ideas, Hot Dishes, Special Food Dishes
Cuisine Uzbek Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Mix the minced fish with finely chopped onion and rice.
    Mix the minced fish with finely chopped onion and rice.
  2. For baking, finely chop the onion, spasserovat in vegetable oil. Add grated carrots.
    For baking, finely chop the onion, spasserovat in vegetable oil. Add grated carrots.
  3. Chop the cabbage and add it to the onions and carrots. Add water and simmer for 20 minutes.
    Chop the cabbage and add it to the onions and carrots. Add water and simmer for 20 minutes.
  4. Form minced meat meatballs with rice.
    Form minced meat meatballs with rice.
  5. Place the meatballs on the stewed vegetables, cover and cook for another 20 minutes.
    Place the meatballs on the stewed vegetables, cover and cook for another 20 minutes.
  6. Add the ketchup 10 minutes before it is ready.
    Add the ketchup 10 minutes before it is ready.
  7. Serve the dish hot, garnished with parsley.
    Serve the dish hot, garnished with parsley.
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