Prep Time | 10 minutes |
Cook Time | 45 minutes |
Servings |
Ingredients
- 200 gram Fish (any, I have catfish)
- 1 piece Green onions
- 1 piece Carrot
- 1 piece Potato
- 1 piece Ginger (about 3-4 cm)
- 2 tablespoons Vegetable oil
- 4 tablespoons Soy sauce
- 1 piece Bay leaf
- 1 bunch Parsley
- Coriander (to taste)
- 5-6 pieces Allspice (peas)
- Sour cream (to taste)
- 1/2 glasses Rice
Ingredients
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Instructions
- Fill the fish with hot water and put it on the fire. Here an incident happened to me - for the first time I was cooking catfish and did not know that the mucus needed to be washed well, which covered the skin of the catfish, no matter how much I did not wash the skin, I had to drain the water once and start cooking again. Bring everything to a boil, the broth is already becoming transparent, add bay leaf and pepper. Cook for 10 minutes until the fish is ready.