Why such a name? Anticipating this question, I will answer with the words of my Princess Elena Alisich from LJ. "Julien is a French word, this word is the method of cutting vegetables into strips. From the vegetables cut in this way, cook the soup. But the dish "Julienne of mushrooms" is a Russian invention. The legendary Julienne with mushrooms was ordered for yeast pancakes in the buffet of the Kremlin Palace of Congresses, and then they told all their friends about it for a long time and breathlessly. Mushroom julienne is a delicious hot snack, and with the addition of chicken it is a full and hearty dish for lunch or dinner."I've been cooking this dish for a long time, but this time I decided to fantasize and put Julienne in a biscuit - a real miracle of French cuisine!!! Thin, crispy, just melting in the mouth dough and a lot of juicy and fragrant filling! mmmm... It's too delicious!!! So long to talk! Better cook and pamper your dear and beloved ones! I highly recommend it.
Prep Time | 10 minutes |
Cook Time | 90 minutes |
Servings |
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Ingredients
- 125 gram Butter cut into pieces and freeze
- 1/2 teaspoon Vinegar wine
- 2-3 tablespoons Water ice
- 1 teaspoon Sugar
- 1/2 teaspoon Salt
- 190 gram Flour wheat / Flour + 1 tbsp for stuffing
- 1 piece Onion finely cut
- 1 clove Garlic
- 300 gram Champignons
- 600 gram Chicken fillet
- 200 gram Cream fat content does not matter
- 60 gram Hard cheese I have Gouda or any your a favorite
- 1 piece Chicken egg for lubrication
- Black pepper to taste
- Nutmeg ground, on the tip of the knife
Ingredients
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Instructions
- Remove the dough from the refrigerator and roll it out, placing it between two sheets of baking paper, sprinkled with flour, in a circle with a diameter of 32 cm. Trim the edges. Place the rolled dough in the refrigerator for 15 minutes directly on baking paper. Roll out 2 portions of biscuits from the scraps, do the same.