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 Gratin with Cauliflower, Duck and Bacon Recipe
A very delicious gratin (casserole) of cauliflower, with duck breast, crispy bacon in creamy egg sauce under a cheese crust!
Course Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 70 minutes
Servings
Ingredients
Basic:
Sauce:
Additionally:
Course Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 70 minutes
Servings
Ingredients
Basic:
Sauce:
Additionally:
Instructions
  1. Divide the cauliflower into inflorescences and boil in salted water for 10 minutes. With a slotted spoon, put the cabbage in a baking dish.
    Divide the cauliflower into inflorescences and boil in salted water for 10 minutes. With a slotted spoon, put the cabbage in a baking dish.
  2. Cut the duck breast into pieces, put it in a mold.
    Cut the duck breast into pieces, put it in a mold.
  3. Bulgarian pepper cut into strips, put in a mold.
    Bulgarian pepper cut into strips, put in a mold.
  4. Roll the bacon into rolls and put it in the mold too.
    Roll the bacon into rolls and put it in the mold too.
  5. Whisk cream with egg and breadcrumbs, add salt and pepper to taste. Pour the sauce over the contents of the mold.
    Whisk cream with egg and breadcrumbs, add salt and pepper to taste. Pour the sauce over the contents of the mold.
  6. Sprinkle with grated cheese.
    Sprinkle with grated cheese.
  7. Bake at a temperature of 190-200 degrees until the desired crust and color are formed (10-15 minutes), Serve hot or slightly cooled.
    Bake at a temperature of 190-200 degrees until the desired crust and color are formed (10-15 minutes), Serve hot or slightly cooled.
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