Print Recipe
 Green Bean pods in Chinese Recipe
A good snack for lunch in Chinese style, the preparation of which will not take much time.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Chinese Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Chinese Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. RUB the garlic and ginger.
    RUB the garlic and ginger.
  2. Prepare the solution: in 2 tablespoons of water, dilute 1 tablespoon of soy sauce, tabasco, sesame oil, sugar and starch. Postpone. In a steamer, boil the bean pods for 5-6 minutes, dip them in cold water so that they do not lose color, and drain the water.
    Prepare the solution: in 2 tablespoons of water, dilute 1 tablespoon of soy sauce, tabasco, sesame oil, sugar and starch. Postpone. In a steamer, boil the bean pods for 5-6 minutes, dip them in cold water so that they do not lose color, and drain the water.
  3. Fry the garlic and ginger in oil over high heat for half a minute.
    Fry the garlic and ginger in oil over high heat for half a minute.
  4. Add 2 tablespoons of soy sauce and pods and fry for about 5 minutes, stirring all the time.
    Add 2 tablespoons of soy sauce and pods and fry for about 5 minutes, stirring all the time.
  5. At the end, pour in the starch mixture (after shaking it) and fry the beans, without stirring, for about a minute.
    At the end, pour in the starch mixture (after shaking it) and fry the beans, without stirring, for about a minute.
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