| Cook Time | 50 minutes |
| Servings |
Ingredients
- 2 liters Broth (chicken)
- 2 pieces Potato
- 1 piece Carrot
- 1 piece Sweet pepper
- 300 gram Beans (string)
- 1 tablespoon Beans
- 3 tablespoons Lentils (different varieties)
- 1 tablespoon Rice
- 1 tablespoon Pearl barley
- 3/4 teaspoons Salt
- 1 tablespoon Pea
- 2 tablespoons Vegetable oil
- 1 piece Onion
Ingredients
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Instructions
- Dry beans, lentils, peas, beans, rinse, pour water, add the prepared rice and barley. Soak these ingredients for at least two hours. This can be done in advance. The cooking time is indicated without soaking beans and cereals. Peel the vegetables. Green beans, if frozen, defrost.
- Finely chop the onion, put it in a frying pan in which we cook the soup, fry in vegetable oil until transparent.
- Add the chopped carrots, continue to fry for 7 minutes.
- Then add the beans with pearl barley and sliced potatoes.
- Pour in half the norm of meat broth. Cook for 15 minutes after boiling.
- Add string beans, finely chopped sweet pepper, salt, pour in the remaining meat broth.
- Cook until tender, about ten minutes.
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