| Prep Time | 1 hours |
| Cook Time | 50 minutes |
| Servings |
Ingredients
- 300 gram Lamb
- 2 cloves Garlic
- 2 tablespoons Soy sauce
- 2 tablespoons Olive oil
- Cilantro
- 1 tablespoon Lemon juice
- Coriander (ground) (to taste)
- Lettuce leaves
- Mint
- 50 ml Olive oil
- 2 tablespoons Soy sauce
- 1 tablespoon Lemon juice
- Black pepper (to taste)
Ingredients
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Instructions
- Peel the garlic, cut into slices, and wash the cilantro with your hands. In a bowl, mix garlic, cilantro, soy sauce, butter, coriander and lemon juice. Add the meat, stir, cover and refrigerate for 1 hour.
- For the filling, put mint leaves, lemon juice and soy sauce in a blender bowl, and chop the pepper. Then gradually pour in the oil.
- Marinated meat is grilled, can be baked in the oven or fried in a frying pan. Iceberg lettuce break with your hands.
- Cut the meat arbitrarily. Put the salad, meat on a plate and pour the dressing over it. If desired, serve, garnished with coriander leaves.
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