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Halva of Carrots with Raisins, Nuts, Sunflower Seeds in a Slow Cooker Recipe
It was under this name that I found this recipe on the Internet. Maybe it's not halva at all, but it turns out very tender, fragrant and delicious, even those who are completely indifferent to carrots will like it.
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Grate the carrots on a medium grater.
    Grate the carrots on a medium grater.
  2. At the bottom of the bowl of the slow cooker, put the butter on top of the carrots. Add milk.
    At the bottom of the bowl of the slow cooker, put the butter on top of the carrots. Add milk.
  3. Add sugar. Mix well.
    Add sugar. Mix well.
  4. Select the Baking mode and set the time to 25 minutes.
    Select the Baking mode and set the time to 25 minutes.
  5. After the signal, turn off the slow cooker, add chopped dates, washed raisins, roasted nuts and seeds. Mix well.
    After the signal, turn off the slow cooker, add chopped dates, washed raisins, roasted nuts and seeds. Mix well.
  6. Select the "Extinguishing" program and the default time is 50 minutes.
    Select the "Extinguishing" program and the default time is 50 minutes.
  7. After completing the program, add condensed milk and mix the halva.
    After completing the program, add condensed milk and mix the halva.
  8. Sprinkle with sesame halva and enjoy. Welcome to the table!
    Sprinkle with sesame halva and enjoy. Welcome to the table!
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