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 Home-Made "Choco-Pie" Cakes Recipe
"Choco pie" is a famous dessert consisting of two layers of sponge cake, layer of marshmallow, covered with chocolate icing! This dessert is easy to prepare, it turns out to be tender, soft and delicious. This dessert is perfect for coffee or tea.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Korean Cuisine
Keyword Easy, For Beginners
Cook Time 120 minutes
Servings
Ingredients
Cookie:
Filling:
Glaze:
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Korean Cuisine
Keyword Easy, For Beginners
Cook Time 120 minutes
Servings
Ingredients
Cookie:
Filling:
Glaze:
Instructions
  1. To start, beat 1 egg with sugar, vanilla and a pinch of salt until increased in volume.
    To start, beat 1 egg with sugar, vanilla and a pinch of salt until increased in volume.
  2. Add milk and butter at room temperature. At a low speed of the mixer, mix until combined.
    Add milk and butter at room temperature. At a low speed of the mixer, mix until combined.
  3. Then sift the flour with baking powder and mix on low speed until smooth.
    Then sift the flour with baking powder and mix on low speed until smooth.
  4. Transfer the dough to a pastry bag and place on parchment (silicone Mat) cookies with a diameter of about 3 cm. Higher, so that they do not flatten when baking. Bake for 10-15 minutes in a preheated oven to 180°C. Cookies should remain light and soft, do not need to dry it. Remove from the oven and cool.
    Transfer the dough to a pastry bag and place on parchment (silicone Mat) cookies with a diameter of about 3 cm. Higher, so that they do not flatten when baking. Bake for 10-15 minutes in a preheated oven to 180°C. Cookies should remain light and soft, do not need to dry it. Remove from the oven and cool.
  5. For the filling, you need to pour gelatin (5 g) with cold water (30 ml) and let it swell.
    For the filling, you need to pour gelatin (5 g) with cold water (30 ml) and let it swell.
  6. Melt the gelatin in a water bath.
    Melt the gelatin in a water bath.
  7. In a saucepan with a thick bottom, mix the sugar (110 g), water (30 ml) and put the syrup on a medium heat and, stirring, wait for it to boil. Then reduce the heat to a minimum and boil the syrup for a couple of minutes. While the syrup is boiling, start whipping the gelatin at low speed.
    In a saucepan with a thick bottom, mix the sugar (110 g), water (30 ml) and put the syrup on a medium heat and, stirring, wait for it to boil. Then reduce the heat to a minimum and boil the syrup for a couple of minutes. While the syrup is boiling, start whipping the gelatin at low speed.
  8. Then pour the hot syrup in a thin stream.
    Then pour the hot syrup in a thin stream.
  9. Beat on high speed to soft peaks.
    Beat on high speed to soft peaks.
  10. Quickly transfer the mixture to a pastry bag and put it on the cookies.
    Quickly transfer the mixture to a pastry bag and put it on the cookies.
  11. Top close the second half. Send our "Choco-pie" to the refrigerator for 1-2 hours.
    Top close the second half. Send our "Choco-pie" to the refrigerator for 1-2 hours.
  12. For the glaze, bring the cream to a boil. Break the chocolate into slices. Pour the cream over the chocolate and stir well until smooth.
    For the glaze, bring the cream to a boil. Break the chocolate into slices. Pour the cream over the chocolate and stir well until smooth.
  13. Cold cookies dip from all sides in warm icing and put on parchment. The layer is thin. You can also dip the cookie halves in it. And another option - you can dip the top of the cookies and put them in the refrigerator for 1-2 hours. Then dip the bottom of the cookies and put on parchment and put in the refrigerator for 1-2 hours. This way the chocolate will solidify more evenly.
    Cold cookies dip from all sides in warm icing and put on parchment. The layer is thin. You can also dip the cookie halves in it. And another option - you can dip the top of the cookies and put them in the refrigerator for 1-2 hours. Then dip the bottom of the cookies and put on parchment and put in the refrigerator for 1-2 hours. This way the chocolate will solidify more evenly.
  14. Put it in the refrigerator for an hour or two.
    Put it in the refrigerator for an hour or two.
  15. Decorate the chilled "Choco-Pie" and serve it to the table!
    Decorate the chilled "Choco-Pie" and serve it to the table!
  16. Bon Appetit!
    Bon Appetit!
  17. Cut.
    Cut.
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