| Prep Time | 10 minutes |
| Cook Time | 45 minutes |
| Servings |
Ingredients
- 300 gram Flour wheat / Flour
- 1 teaspoon Baking powder
- 1 tablespoon Sugar
- 1/4 teaspoon Salt
- 100 milliliters Water boiling water
- 100 milliliters Olive oil or any vegetable oil
- 1 piece Chicken egg
- 50 gram Sunflower seeds
- 1,5 tablespoon Flax seeds
- 1,5 tablespoon Sesame seeds
Ingredients
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Instructions
- Sift the flour with baking powder for the dough. Add sugar and salt.
- Combine sunflower oil with boiling water.
- Add to the flour and knead the dough.
- Roll out the dough (no more than 5 mm thick) on baking paper or a silicone mat. Transfer to a baking tray. Brush with beaten egg (optional).
- Sprinkle with flax seeds, sesame seeds and sunflower seeds. Roll out the top with a rolling pin so that the seeds hold on tighter.
- Slice arbitrarily as you like. Bake in an oven preheated to 190 degrees for 15-20 minutes.
- Serve the finished cookies to the table.
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