Print Recipe
 Honey Royal Cheesecake Recipe
Shortbread With cottage Cheese! It just Melts in your Mouth! Be sure to prepare and please your loved ones!
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
For the dough:
For the filling:
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
For the dough:
For the filling:
Instructions
  1. To begin, prepare the filling. In the container in which we will cook it, put the cottage cheese, beat the eggs, add sugar, vanilla sugar, salt, sour cream, honey. And mix everything with a blender. The filling is liquid. Don't be afraid! It should be like this.
    To begin, prepare the filling. In the container in which we will cook it, put the cottage cheese, beat the eggs, add sugar, vanilla sugar, salt, sour cream, honey. And mix everything with a blender. The filling is liquid. Don't be afraid! It should be like this.
  2. Preparing the dough! In the container in which we will knead the dough, sift the flour. Add the baking powder and sugar. In flour, RUB the butter on a large grater, periodically dipping it in flour. Then RUB the butter and flour into a crumb. The third part of the crumbs is put aside, and the remaining, most of it is spread in a baking dish (the diameter of the form is 26 cm). Crumbs are leveled in shape and make sides 2 – 3 cm high. Pour the filling into the mold. Top evenly, over the entire surface of the filling, sprinkle the rest of the crumbs.
    Preparing the dough! In the container in which we will knead the dough, sift the flour. Add the baking powder and sugar. In flour, RUB the butter on a large grater, periodically dipping it in flour. Then RUB the butter and flour into a crumb. The third part of the crumbs is put aside, and the remaining, most of it is spread in a baking dish (the diameter of the form is 26 cm). Crumbs are leveled in shape and make sides 2 – 3 cm high. Pour the filling into the mold. Top evenly, over the entire surface of the filling, sprinkle the rest of the crumbs.
  3. Put the cheesecake in a preheated oven to 180°From 40 to 50 minutes. Before using cheesecake should be allowed to cool for 3-4 hours. It will be even tastier if you put the cheesecake in the refrigerator for a few hours after you take it out of the mold. Bon appetit and good mood!
    Put the cheesecake in a preheated oven to 180°From 40 to 50 minutes. Before using cheesecake should be allowed to cool for 3-4 hours. It will be even tastier if you put the cheesecake in the refrigerator for a few hours after you take it out of the mold. Bon appetit and good mood!
0 0 votes
Article Rating
       

Related posts:

Royal Cheesecake from a Slow Cooker Recipe Royal Cheesecake with Salted Caramel in Slow Cooker Recipe Royal Cheesecake Recipe Royal Cheesecake with Dried Apricots and Pumpkin Recipe Classic Royal Cheesecake Recipe Royal Cheesecake with Berries Recipe Dietary Royal Cheesecake Recipe Blueberry Cheesecake Recipe Chocolate Cheesecake Recipe Carrot Cheesecake with Caramel Recipe Cheesecake “On a Cloud” Recipe The Cheesecake with Cherries Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments