I offer you a recipe for tender, light, porous donuts made with the addition of dry jelly, which gives a pleasant berry flavor. And if you cover the donuts with a delicate cream of cottage cheese and sprinkle with pistachios, you will get a wonderful treat that you will not be able to refuse)
| Cook Time | 60 minutes |
| Servings |
Ingredients
Doughnuts:
- 2 tablespoons Sour cream
- 2 pieces Chicken eggs
- 100 gram Butter
- 1,5 glass Flour wheat / Flour
- 1 teaspoon Baking powder
- 1/3 teaspoon Soda
- 200 gram Jelly dry
Cream:
- 150 gram Cottage cheese
- 50 gram Butter
- 50 gram Sugar powder
Additionally:
- 30 gram Pistachios
Ingredients
Doughnuts:
Cream:
Additionally:
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Instructions
- Mix the jelly with the eggs.
- Add sour cream and melted butter and mix.
- Sift the flour with baking soda and baking powder. Mix well.
- Insert the donut molds into the slow cooker. Turn on the slow cooker, when the green indicator lights up, you can start cooking. Fill the bottom cells with dough, for this I used a pastry bag.
- Close the slow cooker, snap it.
- Cook for about 2.5-3 minutes each serving.
- For the cream, mix cottage cheese and butter at room temperature. Add powdered sugar.
- Beat with a mixer until smooth.
- Decorate the donuts with cream, I used pastry nozzles, and sprinkle with nuts if desired, I have pistachios.
- Donuts are served to the table.
- This is how it happens in the middle.
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