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 Jewish Strudel Recipe
This recipe is to taste, since childhood. Cooking strudel is easy and unpretentious. And you and your children will delight with taste features.
Course Birthday Food Dishes, Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Valentine's Day Food
Cuisine Jewish Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Valentine's Day Food
Cuisine Jewish Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Our ingredients.
    Our ingredients.
  2. Mix eggs with sugar.
    Mix eggs with sugar.
  3. Add margarine at room temperature.
    Add margarine at room temperature.
  4. Then vegetable oil, water, soda are stewed.
    Then vegetable oil, water, soda are stewed.
  5. Salt, flour.
    Salt, flour.
  6. Knead everything to make an elastic ball.
    Knead everything to make an elastic ball.
  7. Divide the dough into 4 parts.
    Divide the dough into 4 parts.
  8. Prepare the sprinkles - mix sugar, cinnamon, citric acid.
    Prepare the sprinkles - mix sugar, cinnamon, citric acid.
  9. It turns out a lot, so I recommend taking half of the ingredients.
    It turns out a lot, so I recommend taking half of the ingredients.
  10. Next, roll out each piece of dough in turn, roll out not very thinly so that the dough does not break.
    Next, roll out each piece of dough in turn, roll out not very thinly so that the dough does not break.
  11. Sprinkle the rolled piece with powdered sugar.
    Sprinkle the rolled piece with powdered sugar.
  12. Next, Cherry.
    Next, Cherry.
  13. Then raisins, nuts.
    Then raisins, nuts.
  14. Roll it into a roll.
    Roll it into a roll.
  15. And we spread it on a greased baking sheet, I also covered it with parchment paper.
    And we spread it on a greased baking sheet, I also covered it with parchment paper.
  16. Bake at a temperature of about 200 * C, the time is about 30 minutes, but look individually, depending on the oven. Keep an eye on your oven. I screwed up - the bottom burned down.
    Bake at a temperature of about 200 * C, the time is about 30 minutes, but look individually, depending on the oven. Keep an eye on your oven. I screwed up - the bottom burned down.
  17. Cut necessarily hot.
    Cut necessarily hot.
  18. You can sprinkle with powdered sugar.
    You can sprinkle with powdered sugar.
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