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 Liver Cake "Bordeaux" Recipe
The classic liver pie, which is known and loved by a good half of cooks, I transformed and upgraded into a fresh and original neo-Bordeaux liver pie! I have not seen such a filling yet, I like to experiment and I succeeded.
Course Birthday Food Dishes, Breakfast Lunch, Diet Food Dishes, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes, Snacks Ideas, Special Food Dishes, Valentine's Day Food
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Course Birthday Food Dishes, Breakfast Lunch, Diet Food Dishes, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes, Snacks Ideas, Special Food Dishes, Valentine's Day Food
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Prepare all ingredients.
    Prepare all ingredients.
  2. Grate the beets and carrots on a coarse grater, chop the onion finely.
    Grate the beets and carrots on a coarse grater, chop the onion finely.
  3. Soak the liver for 30 minutes in milk or salted water, then grind it in a blender and mix with eggs, flour, salt, spices, pepper and 80 ml of water. Squeeze out 2 cloves of garlic.
    Soak the liver for 30 minutes in milk or salted water, then grind it in a blender and mix with eggs, flour, salt, spices, pepper and 80 ml of water. Squeeze out 2 cloves of garlic.
  4. Mix the mayonnaise with the remaining crushed garlic. Finely chop the dill. Fry onions with carrots and beets in a frying pan until fully cooked.
    Mix the mayonnaise with the remaining crushed garlic. Finely chop the dill. Fry onions with carrots and beets in a frying pan until fully cooked.
  5. Fry the liver fritters in thin layers on both sides in a highly heated frying pan.
    Fry the liver fritters in thin layers on both sides in a highly heated frying pan.
  6. Spread a layer of garlic mayonnaise on hot liver pancakes and spread a layer of Bordeaux vegetable mixture.
    Spread a layer of garlic mayonnaise on hot liver pancakes and spread a layer of Bordeaux vegetable mixture.
  7. Garnish with dill greens, you can sprinkle hot pancakes with grated cheese that has just melted on top. Enjoy the delicate garlic-sweet (beetroot) taste of a hearty festive snack. It can be served as a hot dish.
    Garnish with dill greens, you can sprinkle hot pancakes with grated cheese that has just melted on top. Enjoy the delicate garlic-sweet (beetroot) taste of a hearty festive snack. It can be served as a hot dish.
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