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 Mackerel, Hake and Herring on the Grill Recipe
Cooking fish on the grill is quite simple and fast. I suggest you cook from inexpensive varieties of fish, but this does not mean that it is tasteless. Hake in ginger-soy marinade, mackerel in foil, marinated with garlic, soy sauce and honey, and herring in soy sauce with green onions and tarragon.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Picnic Food Dishes
Cuisine Italian Cuisine
Keyword For Experienced, Medium
Prep Time 60 minutes
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Picnic Food Dishes
Cuisine Italian Cuisine
Keyword For Experienced, Medium
Prep Time 60 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. I had a thawed herring.
    I had a thawed herring.
  2. The tail was cut off, the head was cut into two halves along the ridge and the bone was removed. There were 2 fillets.
    The tail was cut off, the head was cut into two halves along the ridge and the bone was removed. There were 2 fillets.
  3. For the salmon marinade, we will need: soy sauce, 2 tablespoons of olive oil, 2 tablespoons of lemon juice, 1 tablespoon of green onions.
    For the salmon marinade, we will need: soy sauce, 2 tablespoons of olive oil, 2 tablespoons of lemon juice, 1 tablespoon of green onions.
  4. I like to add a little tarragon to the herring marinade. Chop the green onions, mix soy sauce, lemon juice and olive oil, add tarragon, ground black pepper and mix.
    I like to add a little tarragon to the herring marinade. Chop the green onions, mix soy sauce, lemon juice and olive oil, add tarragon, ground black pepper and mix.
  5. In this sauce, marinate the herring fillets for 1 hour and refrigerate.
    In this sauce, marinate the herring fillets for 1 hour and refrigerate.
  6. Let's do the mackerel, on the back of the mackerel carcass we will make two incisions on both sides of the vertebra. Then cut off the vertebra at the base of the head and tail. Extend the spine along with the ribs and insides.
    Let's do the mackerel, on the back of the mackerel carcass we will make two incisions on both sides of the vertebra. Then cut off the vertebra at the base of the head and tail. Extend the spine along with the ribs and insides.
  7. Here is such a kind of "boat" turns out.
    Here is such a kind of "boat" turns out.
  8. For the marinade, mix the crushed garlic clove, rosemary, 2 tablespoons of soy sauce, 1 tablespoon of olive oil and 1 teaspoon of an incomplete amount of honey.
    For the marinade, mix the crushed garlic clove, rosemary, 2 tablespoons of soy sauce, 1 tablespoon of olive oil and 1 teaspoon of an incomplete amount of honey.
  9. Mix the marinade well.
    Mix the marinade well.
  10. Brush the mackerel with marinade inside and out.
    Brush the mackerel with marinade inside and out.
  11. Put the onion, cut into rings, and parsley inside.
    Put the onion, cut into rings, and parsley inside.
  12. Wrap it in two layers of foil.
    Wrap it in two layers of foil.
  13. And we send it to marinate in the refrigerator for 1 hour.
    And we send it to marinate in the refrigerator for 1 hour.
  14. Now we proceed to the hake, it is enough to wash it, cut it and we will not cut it.
    Now we proceed to the hake, it is enough to wash it, cut it and we will not cut it.
  15. For the marinade, we will need 2 tablespoons of soy sauce. lemon juice, 1 tbsp. l. crushed ginger root, 2 tbsp. l. of olive oil.
    For the marinade, we will need 2 tablespoons of soy sauce. lemon juice, 1 tbsp. l. crushed ginger root, 2 tbsp. l. of olive oil.
  16. Mix the marinade.
    Mix the marinade.
  17. Pour the hake carcass and send it to marinate in the refrigerator for 1 hour.
    Pour the hake carcass and send it to marinate in the refrigerator for 1 hour.
  18. Before baking the herring on the grill, I strung the fish fillet on a skewer. Preheat the grill. Fry the herring on the grill until tender.
    Before baking the herring on the grill, I strung the fish fillet on a skewer. Preheat the grill. Fry the herring on the grill until tender.
  19. Bake them on the grill until cooked.
    Bake them on the grill until cooked.
  20. Fry the mackerel in foil. The fish turns out to be very juicy, fragrant, very tasty.
    Fry the mackerel in foil. The fish turns out to be very juicy, fragrant, very tasty.
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