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 Marshmallow Cakes "Kaleidoscope" Recipe
We offer to cook a bright and delicious Easter cake, which is prepared quickly and easily. This is sure to appeal to family and friends, especially children.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Passive Time 1 hour
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Passive Time 1 hour
Servings
Ingredients
Instructions
  1. Finely chop the candied fruits.
    Finely chop the candied fruits.
  2. Arrange them into shapes.
    Arrange them into shapes.
  3. Next, prepare the jelly. Mix the bag with jelly and sugar. Add 200 ml of cold water, stir. Bring to a boil and simmer for 15 seconds.
    Next, prepare the jelly. Mix the bag with jelly and sugar. Add 200 ml of cold water, stir. Bring to a boil and simmer for 15 seconds.
  4. Pour the jelly into the molds, about 1.5 tablespoons each, to cover the candied fruits. Put it in the refrigerator until completely solidified. And it freezes very quickly.
    Pour the jelly into the molds, about 1.5 tablespoons each, to cover the candied fruits. Put it in the refrigerator until completely solidified. And it freezes very quickly.
  5. Combine marshmallows with cream and put in the microwave for 30-40 seconds (I have a power of 1000).
    Combine marshmallows with cream and put in the microwave for 30-40 seconds (I have a power of 1000).
  6. As soon as the marshmallows increase in size, remove and mix until completely dissolved.
    As soon as the marshmallows increase in size, remove and mix until completely dissolved.
  7. Add cottage cheese.
    Add cottage cheese.
  8. Then add powdered sugar, mix well.
    Then add powdered sugar, mix well.
  9. Pour the marshmallow mass into the molds, leaving a little space for the sand base. Put it in the refrigerator for freezing.
    Pour the marshmallow mass into the molds, leaving a little space for the sand base. Put it in the refrigerator for freezing.
  10. Cookies with nuts put in a blender, chop.
    Cookies with nuts put in a blender, chop.
  11. Put the sand crumbs in a bowl, add the melted butter, mix well.
    Put the sand crumbs in a bowl, add the melted butter, mix well.
  12. We put it in molds on a sand base. Refrigerate for 1 hour.
    We put it in molds on a sand base. Refrigerate for 1 hour.
  13. The cakes are ready, you can drink tea.
    The cakes are ready, you can drink tea.
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