Print Recipe
 Mashed Potato Soup with Bacon and Garlic Recipe
A delicate and very fragrant potato puree soup, with a pronounced sweet-garlic taste, in addition to crispy bacon and grated cheese!
Course Dinner Dishes, First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Boil the potatoes in the broth with the addition of allspice, when the potatoes are ready, add the chopped garlic and cook it for another 1-2 minutes. Fry the bacon until crisp.
    Boil the potatoes in the broth with the addition of allspice, when the potatoes are ready, add the chopped garlic and cook it for another 1-2 minutes. Fry the bacon until crisp.
  2. Add soy sauce and cream to the finished potatoes.
    Add soy sauce and cream to the finished potatoes.
  3. Puree until smooth.
    Puree until smooth.
  4. Pour the soup into a plate, add crispy bacon, grated cheese and herbs.
    Pour the soup into a plate, add crispy bacon, grated cheese and herbs.
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