Print Recipe
 Mashed Potato Soup with Bacon Recipe
Anyone who loves potatoes will like this soup. To lose weight by the summer, potatoes are replaced with celery root.
Course First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
Course First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Potatoes (2 large ones) for speed, peel and cut into pieces, fill with water and put to cook.
    Potatoes (2 large ones) for speed, peel and cut into pieces, fill with water and put to cook.
  2. Cut the leek into rings.
    Cut the leek into rings.
  3. Cut the bacon and put it in a frying pan on the fire.
    Cut the bacon and put it in a frying pan on the fire.
  4. Lightly fry and add the leeks. I have some red onion, but it doesn't matter.
    Lightly fry and add the leeks. I have some red onion, but it doesn't matter.
  5. Keep on low heat until the onion becomes soft.
    Keep on low heat until the onion becomes soft.
  6. When cooking potatoes, I added seasonings to the broth, but you can replace them with pre-cooked broth.
    When cooking potatoes, I added seasonings to the broth, but you can replace them with pre-cooked broth.
  7. Then I drained the water from the potatoes. Add the roasting from the pan.
    Then I drained the water from the potatoes. Add the roasting from the pan.
  8. Add the peas.
    Add the peas.
  9. Whisk with a blender.
    Whisk with a blender.
  10. All the broth had to be poured back. Or use broth.
    All the broth had to be poured back. Or use broth.
  11. Add the cream.
    Add the cream.
  12. Stir and pour over the sweet soy sauce.
    Stir and pour over the sweet soy sauce.
  13. Yes, I added a few pieces of bacon that I left for decoration.
    Yes, I added a few pieces of bacon that I left for decoration.
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