Cook Time | 30 minutes |
Servings |
Ingredients
- 500-600 gram Meat (chicken or beef, boiled)
- 4-5 pieces Egg (boiled)
- 100 gram Leek
- 50-80 gram Green Onion
- 300-400 gram Carrot (boiled)
- 300-400 gram Green peas
- 200 gram Sour cream
- Black pepper (ground)
- Red hot pepper (ground)
- Salt (to taste)
- Greens (parsley, celery for jewelry)
Ingredients
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Instructions