Pour the chopped cabbage into a deep
bowl and put the mixed minced meat. Stirred,
broke the egg and poured salt, pepper, dried
herbs. Add finely chopped onion, garlic
and grated cheese to the minced meat. Mix the contents of the bowl well. The stuffing is ready.
For the cutlets, I took a full tablespoon of minced meat
and rolled it in flour.
Fry them in a frying pan with sunflower oil.
The second side is fried under the lid on low
heat until cooked.
The cutlets are juicy, soft, fragrant, tasty and satisfying.
