Print Recipe
 Muffins with Pumpkin and Dried Fruit Recipe
I suggest you try very interesting cupcakes without sugar and wheat flour, the idea of which I read in one of the blogs about healthy eating! Fragrant, rich, sweet and cute! They are made from oatmeal, pumpkin puree and dried fruits!
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 80 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Dried apricots, dates (pre-remove the seeds) cut into small pieces, put in a blender bowl.
    Dried apricots, dates (pre-remove the seeds) cut into small pieces, put in a blender bowl.
  2. Add pumpkin puree and vegetable oil.
    Add pumpkin puree and vegetable oil.
  3. Grind with a blender to a homogeneous mass.
    Grind with a blender to a homogeneous mass.
  4. In a separate bowl, beat the eggs into a fluffy mass.
    In a separate bowl, beat the eggs into a fluffy mass.
  5. Add the fruit mass to the egg mass and gently mix with a spatula.
    Add the fruit mass to the egg mass and gently mix with a spatula.
  6. In a separate bowl, combine the oatmeal, cocoa, baking powder and a pinch of salt. Stir.
    In a separate bowl, combine the oatmeal, cocoa, baking powder and a pinch of salt. Stir.
  7. Sifting, add the flour mixture to the egg-fruit mixture, mix gently and thoroughly. The dough is thick and does not drain from the spoon.
    Sifting, add the flour mixture to the egg-fruit mixture, mix gently and thoroughly. The dough is thick and does not drain from the spoon.
  8. Spread the dough on the forms for baking cupcakes ( I got 8 PCs.) and send it to bake in a preheated 180 degree oven for 20-25 minutes .
    Spread the dough on the forms for baking cupcakes ( I got 8 PCs.) and send it to bake in a preheated 180 degree oven for 20-25 minutes .
  9. We check the readiness with a wooden skewer and focus on the features of our oven.
    We check the readiness with a wooden skewer and focus on the features of our oven.
  10. Enjoy your tea!
    Enjoy your tea!
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