Print Recipe
 Mussels in White Wine Recipe
Our favorite fast summer dish. A very tasty dish.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Rinse the mussels under running water with a brush.
    Rinse the mussels under running water with a brush.
  2. Boil in boiling water for about a minute to open it. If the mussels do not open, discard them.
    Boil in boiling water for about a minute to open it. If the mussels do not open, discard them.
  3. Remove the algae from the mussels so that they remain in the sea on the rocks.
    Remove the algae from the mussels so that they remain in the sea on the rocks.
  4. Chop the peeled and washed onions, garlic, carrots. Cut the cherry tomatoes into two pieces, chop the celery and chili pepper.
    Chop the peeled and washed onions, garlic, carrots. Cut the cherry tomatoes into two pieces, chop the celery and chili pepper.
  5. Fry the vegetables in olive oil until transparent.
    Fry the vegetables in olive oil until transparent.
  6. Add cherry tomatoes, fry with vegetables for about a minute.
    Add cherry tomatoes, fry with vegetables for about a minute.
  7. Add rice or white balsamic vinegar.
    Add rice or white balsamic vinegar.
  8. Add soy sauce and stir.
    Add soy sauce and stir.
  9. Pour in the wine, add cane sugar, chili pepper to taste.
    Pour in the wine, add cane sugar, chili pepper to taste.
  10. Boil for 3-4 minutes.
    Boil for 3-4 minutes.
  11. Add mussels. Cook over medium heat for 5-7 minutes, stirring occasionally.
    Add mussels. Cook over medium heat for 5-7 minutes, stirring occasionally.
  12. Serve, sprinkled with herbs.
    Serve, sprinkled with herbs.
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