Navigate
    Editor in First Course

Okroshka “Heart” Recipe

Okroshka "Heart" Recipe

The soup turns out very tasty. For lovers of chicken hearts - a hearty and irresistible okroshka. Try it, you'll like it.
Course First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Servings 3
Prep Time 5 minutes
Cook Time 40 minutes

Ingredients

Instructions

  1. Hearts are boiling. Trim the vessels.
  2. Diced cucumbers and boiled eggs,
  3. potato.
  4. Cut the hearts into rings and add to the usual ingredients.
  5. Add the greens and
  6. corn.
  7. Pour in the kvass and mix the okroshka. Add salt and pepper to taste.
0 0 votes
Article Rating

Related posts:

Borscht with Pork Heart Recipe Okroshka “Dankovska” Recipe Okroshka for Lent Recipe Okroshka “on-Volga” Recipe Okroshka “Nut” Recipe Okroshka Lean Recipe Okroshka “All on a little bit” Recipe Okroshka with Red Cabbage Recipe Okroshka with the Liver and Grain Mustard Recipe Okroshka “Fusion” Recipe Salad with Heart, pickled Onion and Cucumber Recipe Okroshka “Cucumber” Recipe
Broths and Soups RecipesCold Soups RecipesRussian Cold Soup Recipes
Editor :

This website uses cookies.