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 Orange Cupcake with Frosting Recipe
Hello everybody!! I want to share a recipe for a very tasty orange cupcake. The dough will contain orange puree and zest, which will give the cake not only a beautiful, appetizing color, but also a wonderful aroma, taste and texture. The product turns out to be moist, but at the same time tender. Beautiful icing sugar will perfectly complement the taste. Join us!
Course Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 80 minutes
Servings
Ingredients
For the cupcake:
For glaze:
Course Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 80 minutes
Servings
Ingredients
For the cupcake:
For glaze:
Instructions
  1. All ingredients should be at room temperature.
    All ingredients should be at room temperature.
  2. Remove only the light part from the orange peel.
    Remove only the light part from the orange peel.
  3. I squeeze out the juice from one half (for powdered sugar), peel the second half, cut it for convenience and punch it with an immersion blender into puree.
    I squeeze out the juice from one half (for powdered sugar), peel the second half, cut it for convenience and punch it with an immersion blender into puree.
  4. I measure out 30 g.
    I measure out 30 g.
  5. Whisk softened butter with white sugar.
    Whisk softened butter with white sugar.
  6. Then add the eggs one at a time, beating well each time. Cook for 3-4 minutes after each egg whipping.
    Then add the eggs one at a time, beating well each time. Cook for 3-4 minutes after each egg whipping.
  7. Then sift the flour with baking powder, salt and vanilla.
    Then sift the flour with baking powder, salt and vanilla.
  8. Then zest and puree. This is the dough that should turn out.
    Then zest and puree. This is the dough that should turn out.
  9. I put it in the form. The sides and bottom were covered with parchment.
    I put it in the form. The sides and bottom were covered with parchment.
  10. Bake at a temperature of 170-175 degrees for 40-50 minutes. I check readiness with a wooden toothpick.
    Bake at a temperature of 170-175 degrees for 40-50 minutes. I check readiness with a wooden toothpick.
  11. Allow to cool slightly and remove from the mold.
    Allow to cool slightly and remove from the mold.
  12. For the glaze, mix the juice with powdered sugar, mix everything well.
    For the glaze, mix the juice with powdered sugar, mix everything well.
  13. Using a teaspoon, gently apply to the completely COOLED cake.
    Using a teaspoon, gently apply to the completely COOLED cake.
  14. I let the glaze freeze. Then it gets a beautiful matte shade.
    I let the glaze freeze. Then it gets a beautiful matte shade.
  15. And you can invite everyone to tea) Tender, moist, fragrant, bright, beautiful and just very tasty cupcake turned out. We really liked it, I hope you will like it too!!! I wish you all a great mood!
    And you can invite everyone to tea) Tender, moist, fragrant, bright, beautiful and just very tasty cupcake turned out. We really liked it, I hope you will like it too!!! I wish you all a great mood!
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