Print Recipe
 Pancake Pie Baked in Cream Recipe
Pancake pie with fried cabbage with onions, chicken and quail eggs, baked in cream with eggs.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Armenian Cuisine
Keyword Easy, For Beginners
Cook Time 120 minutes
Servings
Ingredients
For the dough:
Filling:
Casting:
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Armenian Cuisine
Keyword Easy, For Beginners
Cook Time 120 minutes
Servings
Ingredients
For the dough:
Filling:
Casting:
Instructions
  1. Making the filling. Eggs are put to boil hard. I poured olive oil into the pan, warmed it, and put the finely chopped garlic. In a minute, the onion. Gilded and added shredded cabbage. A little fried until ready. At the end, salt to taste. Put the cabbage in a bowl, added a cut chicken breast boiled. I cleaned the eggs and left them whole. I will put them in the filling in the pancakes entirely.
    Making the filling. Eggs are put to boil hard. I poured olive oil into the pan, warmed it, and put the finely chopped garlic. In a minute, the onion. Gilded and added shredded cabbage. A little fried until ready. At the end, salt to taste. Put the cabbage in a bowl, added a cut chicken breast boiled. I cleaned the eggs and left them whole. I will put them in the filling in the pancakes entirely.
  2. While preparing the cabbage, knead the dough for pancakes. She poured the milk into the bowl. The dough for pancakes is always kneaded in a bowl with a spout, it is convenient to pour. My milk is sour. I added baking powder and sugar, stirred with a whisk, and waited for the reaction. I broke an egg and put it together. Spoon in the flour with a whisk and add salt. The dough is thick. Constantly stirring the dough, poured boiling water. The dough is liquid, which will be well poured into the pan. I need thin pancakes. I will bake them in a pancake pan D-24 cm. To avoid greasing the pan for baking each pancake, I will pour 1 St l of oil into the dough. Carefully mix the dough, it is ready for baking. Bake pancakes. From this amount of dough, I got 6 pieces of pancakes D-24 cm. This is the diameter of my frying pan.
    While preparing the cabbage, knead the dough for pancakes. She poured the milk into the bowl. The dough for pancakes is always kneaded in a bowl with a spout, it is convenient to pour. My milk is sour. I added baking powder and sugar, stirred with a whisk, and waited for the reaction. I broke an egg and put it together. Spoon in the flour with a whisk and add salt. The dough is thick. Constantly stirring the dough, poured boiling water. The dough is liquid, which will be well poured into the pan. I need thin pancakes. I will bake them in a pancake pan D-24 cm. To avoid greasing the pan for baking each pancake, I will pour 1 St l of oil into the dough. Carefully mix the dough, it is ready for baking. Bake pancakes. From this amount of dough, I got 6 pieces of pancakes D-24 cm. This is the diameter of my frying pan.
  3. Now we make the filling for the pie. Cream poured into a measuring Cup, broke 2 eggs there, salted, added 1 h l of sugar. Connected. Poured the semolina, mixed, gave the semolina to swell and added 2 tbsp flour. carefully mixed and poured olive oil. I put it all together again.
    Now we make the filling for the pie. Cream poured into a measuring Cup, broke 2 eggs there, salted, added 1 h l of sugar. Connected. Poured the semolina, mixed, gave the semolina to swell and added 2 tbsp flour. carefully mixed and poured olive oil. I put it all together again.
  4. I prepared a suitable beautiful form in which you can serve the cake on the table. I smeared it with butter, laid out the whole pancake and distributed it according to the shape. Next, I stuffed 3 pancakes, which I will fit into a mold about the size of each 1/3 of the form. Fillings laid out generously and placed in the filling 2 quail eggs in each pancake. Rolled up the pancakes and placed them in the form. Filled all the empty places with the filling mixture, leaving a little to grease the top of the cake. She covered it carefully, still with the pancake, turning its edges up. Smeared the top and put in the oven, setting T-180 C and time 30 minutes. I had enough time for baking. I checked inside with a splinter. It's dry. The pie is ready. Focus on your oven. She took the pie out of the oven.
    I prepared a suitable beautiful form in which you can serve the cake on the table. I smeared it with butter, laid out the whole pancake and distributed it according to the shape. Next, I stuffed 3 pancakes, which I will fit into a mold about the size of each 1/3 of the form. Fillings laid out generously and placed in the filling 2 quail eggs in each pancake. Rolled up the pancakes and placed them in the form. Filled all the empty places with the filling mixture, leaving a little to grease the top of the cake. She covered it carefully, still with the pancake, turning its edges up. Smeared the top and put in the oven, setting T-180 C and time 30 minutes. I had enough time for baking. I checked inside with a splinter. It's dry. The pie is ready. Focus on your oven. She took the pie out of the oven.
  5. Here is such a ruddy and beautiful, and how fragrant. Cut it into chunks and put it on a plate.
    Here is such a ruddy and beautiful, and how fragrant. Cut it into chunks and put it on a plate.
  6. Take a closer bite! Eat with pleasure!
    Take a closer bite! Eat with pleasure!
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