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 Pancake-Shifter with Pear Recipe
A dish like spring itself! Delicate, fragrant! It's just a delicious taste! Perfect for a festive Easter table.
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Croatian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Croatian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. All products must be at room temperature. Peel the pear, cut it in half lengthwise and cut into thin slices.
    All products must be at room temperature. Peel the pear, cut it in half lengthwise and cut into thin slices.
  2. In a small heatproof frying pan, melt the butter over medium heat. Add vanilla sugar and salt. Put the pear slices in one layer. Cook over medium heat for 5 minutes.
    In a small heatproof frying pan, melt the butter over medium heat. Add vanilla sugar and salt. Put the pear slices in one layer. Cook over medium heat for 5 minutes.
  3. Preheat the oven to 180ºc. Mix flour and baking powder.
    Preheat the oven to 180ºc. Mix flour and baking powder.
  4. In a separate bowl, lightly beat the egg and milk until smooth.
    In a separate bowl, lightly beat the egg and milk until smooth.
  5. Add to the dry ingredients, stirring with a whisk until smooth.
    Add to the dry ingredients, stirring with a whisk until smooth.
  6. Pour the finished dough on the pears. Cover and cook for about 5 minutes.
    Pour the finished dough on the pears. Cover and cook for about 5 minutes.
  7. Place the baking sheet in the oven. Bake until the edges are slightly brownish, about 10 minutes. Turn it over on a plate. Sprinkle with powdered sugar and berries. Serve warm.
    Place the baking sheet in the oven. Bake until the edges are slightly brownish, about 10 minutes. Turn it over on a plate. Sprinkle with powdered sugar and berries. Serve warm.
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