Name: Pastrami with Honey and Paprika Recipe
Total time: 90 min
Yield: 6
Ingredients: 2 tablespoons Brown sugar (for marinade, you can substitute regular); 2 tablespoons Salt (for marinade); 2 pieces Bay leaf (for marinade); 3 glasses Water; 1 teaspoon Allspice (peas); 1 kilogram Chicken fillet (I took 2 pieces of 700 grams with the same amount of marinade, you can take chicken Breasts); 2 tablespoons Honey (for glaze); 2 tablespoons Olive oil (for glaze); 1 tablespoon Soy sauce (for glaze); 1 tablespoon Paprika sweet (for glaze); 1 teaspoon Black pepper

Pastrami with Honey and Paprika Recipe

I was looking for a recipe for meat that could be eaten both hot and cold, sliced and in the form of a sandwich in the morning for breakfast, an alternative to sausage. Everything was something special, this one was the perfect embodiment of my desire! Tender, fragrant meat, the taste of which can be slightly changed from time to time depending on the destination, is actually cooked very quickly, although it requires marinating for at least a day. You can cook both chicken and turkey.

Course

Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Diet Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, New Year Food Dishes, Pregnant and Nursing Food Dishes, Snacks Ideas, Special Food Dishes, Valentine's Day Food

Cuisine

Georgian Cuisine

Keyword

Easy, For Beginners

Cook Time

90 minutes

Servings

Ingredients

2 tablespoons Brown sugar for marinade, you can substitute regular
2 tablespoons Salt for marinade
2 pieces Bay leaf for marinade
3 glasses Water
1 teaspoon Allspice (peas)
1 kilogram Chicken fillet I took 2 pieces of 700 grams with the same amount of marinade, you can take chicken Breasts
2 tablespoons Honey for glaze
2 tablespoons Olive oil for glaze
1 tablespoon Soy sauce for glaze
1 tablespoon Paprika sweet for glaze
1 teaspoon Black pepper