Pea Casserole Recipe
Pea soup, noodles, halva, cakes, tortillas, everything made from peas. And what delicious pies with peas you can bake!!!! But now we're going to talk about the pea casserole. Cooking this casserole is very simple. The taste is pea, the mushrooms are tender. It will be great to please the eyes of the guests on your table.
Servings 10
Cook Time 50 minutes
Ingredients
- 1 glass Pea yellow
- 100 gram Mushroom dry, frozen, fresh
- 1 piece Carrot
- 1 piece Onion
- 4 tablespoons Butter
- 2 pieces Chicken egg
- 50 milliliters Milk
- Herbs
- Seasoning
- Salt, pepper
Instructions
- Soak the peas first.
- Boil until soft.
- Whisk until soft with milk and butter.
- Beat the freshest eggs. Add the peas.
- Now fry the onion, carrot and mushrooms.
- Mix everything, add spices and salt.
- Gently mix and put the mass into a baking dish.
- After 40 minutes, remove from the oven, if browned, then it's ready. If not, then switch to your oven.