Print Recipe
 Pie "Tangerine Clouds" Recipe
A wonderful pie turned out! I highly recommend it! Everything we love is simple, fast, delicious!
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. The recipe is designed for a 30 * 40 cm baking sheet. I baked half a portion, i.e. reduced the number of products by half. So, the products!
    The recipe is designed for a 30 * 40 cm baking sheet. I baked half a portion, i.e. reduced the number of products by half. So, the products!
  2. Put the tangerines on a sieve and let the juice drain. I foresee the question of replacing tangerine with apples, pears and other fruits and berries. I will answer that this recipe is intended for cooking tender and juicy tangerines from a jar. I do not recommend replacing fresh tangerines - they say they are bitter, and I myself baked only canned ones - and I advise you.
    Put the tangerines on a sieve and let the juice drain. I foresee the question of replacing tangerine with apples, pears and other fruits and berries. I will answer that this recipe is intended for cooking tender and juicy tangerines from a jar. I do not recommend replacing fresh tangerines - they say they are bitter, and I myself baked only canned ones - and I advise you.
  3. Beat eggs with sugar and vanilla sugar-beat for 5 minutes on a high speed mixer.
    Beat eggs with sugar and vanilla sugar-beat for 5 minutes on a high speed mixer.
  4. Mix the flour with baking powder and sift. Add to the egg mixture and stir. I mixed it with a mixer.
    Mix the flour with baking powder and sift. Add to the egg mixture and stir. I mixed it with a mixer.
  5. Add vegetable oil.
    Add vegetable oil.
  6. After entering the vegetable oil, do not mix the dough for a long time. The consistency resembles thick sour cream.
    After entering the vegetable oil, do not mix the dough for a long time. The consistency resembles thick sour cream.
  7. Cover the mold with baking paper or grease with oil. Put the dough on a baking sheet and smooth it out. Put the tangerine slices on the dough, slightly "drowning" them in the dough. Place in a preheated oven (190-200 degrees) for 25-30 minutes. We are guided by our oven, checking the readiness with a match (toothpick).
    Cover the mold with baking paper or grease with oil. Put the dough on a baking sheet and smooth it out. Put the tangerine slices on the dough, slightly "drowning" them in the dough. Place in a preheated oven (190-200 degrees) for 25-30 minutes. We are guided by our oven, checking the readiness with a match (toothpick).
  8. Remove and cool on the grill.
    Remove and cool on the grill.
  9. For the glaze, dilute the powdered sugar with hot water to a creamy state and apply to the cake. You can sprinkle chopped pistachios on top.
    For the glaze, dilute the powdered sugar with hot water to a creamy state and apply to the cake. You can sprinkle chopped pistachios on top.
  10. Slice and enjoy!
    Slice and enjoy!
  11. Bon Appetit!!!
    Bon Appetit!!!
0 0 votes
Article Rating
       

Related posts:

Open Pie “Broccoli in the Clouds” Recipe Pie “Cherry Clouds” Recipe Apple Pie with Custard Tangerine Creme Recipe Pie “Tangerine” with Mango Recipe Corn Tartlets with Tangerine Jelly Recipe New Year’s Tangerine Buns Recipe Tangerine Cupcake Recipe Apple Pie with Cottage Cheese and Apples Recipe Easter Tangerine Cupcake in a Slow Cooker Recipe Cookies with Tangerine Juice Recipe Dessert-Jelly “Strawberry in the Clouds” Recipe Pie with Apples and Raisins Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments