Print Recipe
 Pie with Apples and Raisins Recipe
A tender, moderately moist, fragrant pie. Easy to prepare.
Course Children's Food Ideas, Desserts Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Latvian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Latvian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Prepare all the necessary ingredients.
    Prepare all the necessary ingredients.
  2. Beat vegetable oil, sour cream and sugar with a mixer. 1 tbsp.l. the resulting mass should be postponed.
    Beat vegetable oil, sour cream and sugar with a mixer. 1 tbsp.l. the resulting mass should be postponed.
  3. In the remaining part, add eggs, vanilla sugar and beat with a mixer.
    In the remaining part, add eggs, vanilla sugar and beat with a mixer.
  4. Add flour with baking powder.
    Add flour with baking powder.
  5. Beat with a mixer until smooth.
    Beat with a mixer until smooth.
  6. Pour the resulting egg mass into the mold. Place the peeled and sliced apples on top. Sprinkle with raisins. Bake for 30 minutes at 180 °C. Pour in 1 tablespoon of the sour cream mixture. Bake for another 7-10 minutes.
    Pour the resulting egg mass into the mold. Place the peeled and sliced apples on top. Sprinkle with raisins. Bake for 30 minutes at 180 °C. Pour in 1 tablespoon of the sour cream mixture. Bake for another 7-10 minutes.
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