Print Recipe
 Pie with Chicken, Carrots and Cucumbers Recipe
A hearty snack pie stuffed with smoked chicken breast, carrots, green onions and pickles!
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Second Course Dishes
Cuisine Viennese Cuisine
Keyword For Beginners, Medium
Cook Time 55 minutes
Servings
Ingredients
Dough:
Filling:
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Second Course Dishes
Cuisine Viennese Cuisine
Keyword For Beginners, Medium
Cook Time 55 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Filling: cut carrots into small cubes and fry in butter until soft. Let it cool down.
    Filling: cut carrots into small cubes and fry in butter until soft. Let it cool down.
  2. Finely chop the green onion.
    Finely chop the green onion.
  3. Slice the pickles.
    Slice the pickles.
  4. Cut the chicken breast into small pieces. Combine all the components of the filling, mix.
    Cut the chicken breast into small pieces. Combine all the components of the filling, mix.
  5. Dough: mix the fermented baked milk in a bowl, add sugar, salt and egg. Mix it.
    Dough: mix the fermented baked milk in a bowl, add sugar, salt and egg. Mix it.
  6. Pour in the melted and cooled butter, mix. Add flour and baking powder.
    Pour in the melted and cooled butter, mix. Add flour and baking powder.
  7. Mix thoroughly until a homogeneous mass is obtained (approximately like thick sour cream, it does not drain from a spoon).
    Mix thoroughly until a homogeneous mass is obtained (approximately like thick sour cream, it does not drain from a spoon).
  8. Lightly grease the baking dish with vegetable oil (cover the bottom with parchment, the diameter of the mold is 24 cm). Lay out half of the dough, then the filling, spreading evenly over the surface.
    Lightly grease the baking dish with vegetable oil (cover the bottom with parchment, the diameter of the mold is 24 cm). Lay out half of the dough, then the filling, spreading evenly over the surface.
  9. Put the remaining dough on top.
    Put the remaining dough on top.
  10. We send it to bake in a preheated 190 degree oven for 40-45 minutes (focus on the features of your oven and the ruddy color of the pie, check the readiness with a wooden skewer).
    We send it to bake in a preheated 190 degree oven for 40-45 minutes (focus on the features of your oven and the ruddy color of the pie, check the readiness with a wooden skewer).
  11. The finished cake is removed from the oven and allowed to cool completely.
    The finished cake is removed from the oven and allowed to cool completely.
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