Ingredients
Dough:
- 400 gram Flour wheat / Flour
- 240 gram Yogurt
- 1 piece Chicken egg
- 1 teaspoon Salt
- 1 teaspoon Sugar
- 1 teaspoon Baking powder with a slide
- 1,5 tablespoons Vegetable oil
Filling:
- 500 gram Fish fillet Trout
- 500 gram Potato puree
- 2 pieces Onion
- 1 teaspoons Vegetable oil
- 1/2 teaspoon Sugar
- Salt to taste
- Black pepper to taste
Additionally:
- 1 piece Egg yolk
- 1 teaspoon Cream
- Sesame seeds to taste
Instructions
- Mix yogurt, egg and salt. Mix flour, baking powder, sugar in another bowl. Combine both masses and knead the dough.
- Pour vegetable oil into the dough and mix it. Put the dough in a bag and put it in the refrigerator for 30 minutes.
- At this time, prepare the filling. Cut the fish, removing the skin and bones, cut into pieces.
- Lightly fry the fish pieces in a dry frying pan, put them on a plate, add salt.
- Fry the onion in vegetable oil, adding sugar and ground black pepper.
- Prepare mashed potatoes in advance, filling it to your liking. Today I have carrots.
- Turn on the oven to warm up. Roll out the dough on a floured table and put it in a mold, forming the sides. The form with removable sides is 23*23 cm..
- Put half of the fried onion on the dough, put the fish, the remaining onion, then mashed potatoes.
- Mix the yolk and cream, apply to the mashed potatoes. Garnish with sesame seeds.
- Bake the pie for 15 minutes at 200 degrees, then cover with foil and bake for another 25 minutes at 180 degrees. Remove the foil and brown under the grill for 5 minutes.
- Let the pie stand for 5 minutes on a baking sheet, remove the sides, carefully transfer to a serving dish. Serve hot. Serve with pickles :