Print Recipe
 Pork in a Bread Coat Recipe
I want to offer a simple recipe for a festive table with a wonderful result. Juicy meat in crispy breadcrumbs. Cooking is very simple, the products are the most affordable.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Vietnamese Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Meat:
Fill:
Crumb:
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Vietnamese Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Meat:
Fill:
Crumb:
Instructions
  1. Cut the meat into portions 1.5-2 cm thick. I got 3 steaks.
    Cut the meat into portions 1.5-2 cm thick. I got 3 steaks.
  2. Roll the meat in a mixture of salt and spices and fry on both sides in a hot frying pan, greased with vegetable oil, until golden brown.
    Roll the meat in a mixture of salt and spices and fry on both sides in a hot frying pan, greased with vegetable oil, until golden brown.
  3. Chop the loaf into crumbs (it is more convenient yesterday). A wonderful food processor helped me. Managed in a matter of seconds. Mix the crumbs with turmeric.
    Chop the loaf into crumbs (it is more convenient yesterday). A wonderful food processor helped me. Managed in a matter of seconds. Mix the crumbs with turmeric.
  4. Grate the cheese on a coarse grater. For the filling, mix sour cream, egg, cheese and salt. Put the oven on preheat to 180 gr. Place the meat on a greased baking sheet. Cover it with the filling and sprinkle with breadcrumbs. Press the crumb lightly against the meat with the palm of your hand.
    Grate the cheese on a coarse grater. For the filling, mix sour cream, egg, cheese and salt. Put the oven on preheat to 180 gr. Place the meat on a greased baking sheet. Cover it with the filling and sprinkle with breadcrumbs. Press the crumb lightly against the meat with the palm of your hand.
  5. Put the meat in the oven for 25 minutes. In the last 5 minutes, turn on the upper grill with a fan.
    Put the meat in the oven for 25 minutes. In the last 5 minutes, turn on the upper grill with a fan.
  6. Serve immediately with a side dish, vegetables, pickles.
    Serve immediately with a side dish, vegetables, pickles.
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