Cut the peeled pineapple into half rings (according to the number of pieces of meat), part - pieces - for sauce.
Make an incision on the side of each piece of meat to make a pocket, rub with salt and pepper. Enclose half rings of pineapple.
Fry the pork on both sides in a little olive oil until golden brown.
Put it in a baking dish.
Prepare a sauce of olive oil, pineapple slices, Provencal herbs and a pod of red pepper without seeds (cut a few pieces for decoration).
Pour the sauce over the pork and put it in preheated to 200*From the oven for 30-35 minutes.
