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 Pork Roll with Carambola Recipe
An original dish with an unusual fruit for our latitudes-carambola. Carambola! It smells Italian, doesn't it? A roll, you can say, two in one. It can be used as a cold appetizer or as a hot dish with a side dish.
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, New Year Food Dishes, Second Course Dishes, Valentine's Day Food
Cuisine Italian Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, New Year Food Dishes, Second Course Dishes, Valentine's Day Food
Cuisine Italian Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. These are the products we will need. Peel and grate the garlic and ginger.
    These are the products we will need. Peel and grate the garlic and ginger.
  2. Pass the pork through a meat grinder twice, add all the listed ingredients to the minced meat and mix thoroughly.
    Pass the pork through a meat grinder twice, add all the listed ingredients to the minced meat and mix thoroughly.
  3. Ask Cannon to cut a small piece of fruit from the stalk. Spread a plastic wrap on the table. Put the minced meat in the cavities of the caramboles, connect them with the cut ends and then completely cover with minced meat.
    Ask Cannon to cut a small piece of fruit from the stalk. Spread a plastic wrap on the table. Put the minced meat in the cavities of the caramboles, connect them with the cut ends and then completely cover with minced meat.
  4. Shape the product into a sausage.
    Shape the product into a sausage.
  5. Thin slices of bacon spread on the film a little overlap.
    Thin slices of bacon spread on the film a little overlap.
  6. Put the roll on the bacon.
    Put the roll on the bacon.
  7. And wrap it in bacon plates.
    And wrap it in bacon plates.
  8. The resulting roll is tightly and very carefully wrapped in a film and tied with twine.
    The resulting roll is tightly and very carefully wrapped in a film and tied with twine.
  9. Place the roll in a wide container, pour hot water, bring to a boil and cook over medium heat for 30 minutes.
    Place the roll in a wide container, pour hot water, bring to a boil and cook over medium heat for 30 minutes.
  10. Then carefully remove the roll from the water, carefully remove the film.
    Then carefully remove the roll from the water, carefully remove the film.
  11. Put the roll in a form greased with margarine and put it in a hot oven.
    Put the roll in a form greased with margarine and put it in a hot oven.
  12. Bake at a temperature of 200 * C for about 30 minutes, until the roll is browned.
    Bake at a temperature of 200 * C for about 30 minutes, until the roll is browned.
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