Cook Time | 40 minutes |
Servings |
Ingredients
Dressing
- 60 gram Sour cream
- 1/2 tablespoons Lemon juice
- 1 tablespoon Capers
- 1 tablespoon Dill
- 1 tablespoon Olive oil
- Black pepper
- 2 twigs Parsley
Decoration
- 10 gram Bulgarian pepper
Ingredients
Dressing
Decoration
|
Instructions