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 Potato Salad with Liver Recipe
If you love liver, then do not pass by this tender, juicy salad! Very tender, delicious, hearty and beautiful salad! I was looking for something to help out, turning into a full-fledged dinner.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Peel the liver from the films and boil for 30 minutes in salted water (I usually add a few peas of pepper, onions and a few sprigs of greens.
    Peel the liver from the films and boil for 30 minutes in salted water (I usually add a few peas of pepper, onions and a few sprigs of greens.
  2. We rub our products on a coarse grater - liver, potatoes, cucumbers.
    We rub our products on a coarse grater - liver, potatoes, cucumbers.
  3. We begin to collect our salad. We cover a suitable-sized form with food wrap - we do this in order to make it easier to take out our salad with a slide. and the first layer is half of the potatoes, smear it with a small amount of mayonnaise.
    We begin to collect our salad. We cover a suitable-sized form with food wrap - we do this in order to make it easier to take out our salad with a slide. and the first layer is half of the potatoes, smear it with a small amount of mayonnaise.
  4. Now we spread a layer of liver, then a layer of pickled cucumbers, sprinkle with herbs and mayonnaise again.
    Now we spread a layer of liver, then a layer of pickled cucumbers, sprinkle with herbs and mayonnaise again.
  5. Repeat - that is, potatoes + mayonnaise again, then liver, cucumbers, greens and mayonnaise. Turn the bowl onto a plate and shake out our salad with a slide. Remove the plastic wrap.
    Repeat - that is, potatoes + mayonnaise again, then liver, cucumbers, greens and mayonnaise. Turn the bowl onto a plate and shake out our salad with a slide. Remove the plastic wrap.
  6. Lubricate our billet with mayonnaise and sprinkle with dill greens. Sprinkle chopped walnuts on top.
    Lubricate our billet with mayonnaise and sprinkle with dill greens. Sprinkle chopped walnuts on top.
  7. Ready!
    Ready!
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