If you love liver, then do not pass by this tender, juicy salad! Very tender, delicious, hearty and beautiful salad! I was looking for something to help out, turning into a full-fledged dinner.
Peel the liver from the films and boil for 30 minutes in salted water (I usually add a few peas of pepper, onions and a few sprigs of greens.
We rub our products on a coarse grater - liver, potatoes, cucumbers.
We begin to collect our salad. We cover a suitable-sized form with food wrap - we do this in order to make it easier to take out our salad with a slide. and the first layer is half of the potatoes, smear it with a small amount of mayonnaise.
Now we spread a layer of liver, then a layer of pickled cucumbers, sprinkle with herbs and mayonnaise again.
Repeat - that is, potatoes + mayonnaise again, then liver, cucumbers, greens and mayonnaise.
Turn the bowl onto a plate and shake out our salad with a slide. Remove the plastic wrap.
Lubricate our billet with mayonnaise and sprinkle with dill greens.
Sprinkle chopped walnuts on top.
