Cook Time | 90 minutes |
Servings |
Ingredients
For the filling:
- 150 gram Chicken liver
- 1 piece Onion
- 4 tablespoons Rice
- 2 tablespoons Melted butter
- Salt to taste
- Black pepper to taste
- Broth
Dough:
- 1 pack Puff pastry
- 1 piece Chicken egg to lubricate the semi-finished product before baking
- Sesame seeds for sprinkling products before baking
Ingredients
For the filling:
Dough:
|
Instructions
- Boil chicken liver (150 gr.), pass through a meat grinder, add salt and ground black pepper to taste. Chop the onion into small cubes. Add 2 tablespoons of melted butter to the pan and saute the onion until Golden. Cook rice (4 tablespoons) in salted water until Al dente. In a bowl, combine the components of the filling for baking, adjust the salt to taste, add a little broth. The filling should turn out to be tender and soft in consistency.