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 Pumpkin Pudding with Cranberry Sauce Recipe
I offer a recipe for a delicate pudding. It is prepared quickly and requires minimal costs. The aroma of pumpkin with sour cranberry sauce will create a pleasant combination of taste. Try this!
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Special Food Dishes
Cuisine Croatian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Special Food Dishes
Cuisine Croatian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Pour semolina into boiling milk, stirring, cook for 5 minutes. Remove from heat, leave to cool.
    Pour semolina into boiling milk, stirring, cook for 5 minutes. Remove from heat, leave to cool.
  2. I baked a pumpkin in the oven. You can lightly sprinkle with cinnamon, sprinkle with a small amount of honey, but this is not suitable for everyone. The main thing is that the pumpkin is soft.
    I baked a pumpkin in the oven. You can lightly sprinkle with cinnamon, sprinkle with a small amount of honey, but this is not suitable for everyone. The main thing is that the pumpkin is soft.
  3. Chop the pumpkin in a blender to get a homogeneous puree. Add wheat flour to it.
    Chop the pumpkin in a blender to get a homogeneous puree. Add wheat flour to it.
  4. Beat egg whites with sugar until a strong foam forms.
    Beat egg whites with sugar until a strong foam forms.
  5. Add the yolks to the pumpkin-semolina mixture.
    Add the yolks to the pumpkin-semolina mixture.
  6. Beat everything well with a mixer, add lemon zest.
    Beat everything well with a mixer, add lemon zest.
  7. Gently beat in the whites whipped with sugar.
    Gently beat in the whites whipped with sugar.
  8. Mix all the proteins very carefully with a spatula.
    Mix all the proteins very carefully with a spatula.
  9. Carefully transfer the contents of the molds, put them in a tray with water. Bake in the oven at a temperature of 100-120 degrees for 35-40 minutes.
    Carefully transfer the contents of the molds, put them in a tray with water. Bake in the oven at a temperature of 100-120 degrees for 35-40 minutes.
  10. Let the pudding cool. Remove from the mold very carefully, because its structure is very delicate. Therefore, it is better to bake in separate molds.
    Let the pudding cool. Remove from the mold very carefully, because its structure is very delicate. Therefore, it is better to bake in separate molds.
  11. Well, now you can serve it by pouring cranberry sauce on top. I think this dessert will take its rightful place in the menu of pumpkin lovers.
    Well, now you can serve it by pouring cranberry sauce on top. I think this dessert will take its rightful place in the menu of pumpkin lovers.
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