| Cook Time | 30 minutes |
| Servings |
Ingredients
- 7 glasses Chicken broth
- 1 glass Couscous
- 150 gram Cauliflower
- 150 gram Broccoli
- Greenery
- Red hot pepper
- 50 gram Bryndza Cheese
Ingredients
|
|
Instructions
- Bring the broth to a boil. Add cauliflower, disassembled into small inflorescences. Bring to a boil again. Cook as much as you want. I had frozen cabbage, and I didn't cook it at all after boiling it.
- Remove from the heat and pour over the couscous. After 5 minutes, the soup is ready.
- Pour on plates. Sprinkle herbs on top (very tasty with green onions - in the photo with parsley), red hot pepper, crumble cheese. If you exclude cheese and use vegetable broth with a little olive oil, you will get a wonderful lean or vegetarian dish.
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