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 Rice with Chicken "Sunny Asia" Recipe
One of the options for pilaf, but without carrots. And in order not to be boring and faded - fresh herbs, cumin and dry adjika, paprika spices will give the dish a sunny appetizing color and aroma. To heal.
Course Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Asian Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Asian Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Wash the chicken, dry it and cut into pieces. In a cauldron, heat the vegetable oil, carefully lay out the chicken and fry, Cook for 5-7 minutes over medium heat, stirring. Add the seasoning, cumin seeds and paprika, mix.
    Wash the chicken, dry it and cut into pieces. In a cauldron, heat the vegetable oil, carefully lay out the chicken and fry, Cook for 5-7 minutes over medium heat, stirring. Add the seasoning, cumin seeds and paprika, mix.
  2. Chop the onion and add it to the chicken, fry for 5 minutes.
    Chop the onion and add it to the chicken, fry for 5 minutes.
  3. Add salt, and immediately serve the rice. I would like to note that the oil mass should cover 2/3 of the products.
    Add salt, and immediately serve the rice. I would like to note that the oil mass should cover 2/3 of the products.
  4. At this time, rinse the rice in the "clean water" mode.
    At this time, rinse the rice in the "clean water" mode.
  5. Lay out the rice in an even layer, pour 2 cups of water. Let it boil, reduce the heat to a minimum and cover with a lid.
    Lay out the rice in an even layer, pour 2 cups of water. Let it boil, reduce the heat to a minimum and cover with a lid.
  6. Peel the garlic and chop the greens.
    Peel the garlic and chop the greens.
  7. After 15 minutes, put the garlic cloves on the rice, cover and leave on the fire for another 5-7 minutes.
    After 15 minutes, put the garlic cloves on the rice, cover and leave on the fire for another 5-7 minutes.
  8. Serve hot, stirring.
    Serve hot, stirring.
  9. With vegetable salads and herbs:
    With vegetable salads and herbs:
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