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 Rolls with Mushrooms Recipe
Recipe from the series "fast, delicious, beautiful". I offer you snack rolls made of ready-made puff pastry with mushrooms, tomatoes and parmesan. These rolls can be made from wild mushrooms that you have prepared this fall. You can replace the cheese and take another one, your favorite, just so that it is of good quality and melts well. Get ready!
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Czech Cuisine
Keyword For Beginners, Medium
Cook Time 40 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Czech Cuisine
Keyword For Beginners, Medium
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. The layer of the finished dough needs to be thawed. It's fast. We are preparing everything for the rolls. Peel the mushrooms, cut them into plates.
    The layer of the finished dough needs to be thawed. It's fast. We are preparing everything for the rolls. Peel the mushrooms, cut them into plates.
  2. Pour oil into a frying pan, heat it up and lay out the mushrooms. Fry them until the moisture evaporates. About a minute before cooking, sprinkle the mushrooms with finely chopped garlic.
    Pour oil into a frying pan, heat it up and lay out the mushrooms. Fry them until the moisture evaporates. About a minute before cooking, sprinkle the mushrooms with finely chopped garlic.
  3. Put the mushrooms in a bowl. Cut the tomatoes into small cubes. If tomatoes are not fleshy, remove the pulp from them so that there is less moisture. Send the sliced tomatoes to the mushrooms. We cut the olives lengthwise into 4 "circles" and also send them to the mushrooms. Add oregano, basil, pepper. Stir and add salt to taste. The filling for the rolls is ready.
    Put the mushrooms in a bowl. Cut the tomatoes into small cubes. If tomatoes are not fleshy, remove the pulp from them so that there is less moisture. Send the sliced tomatoes to the mushrooms. We cut the olives lengthwise into 4 "circles" and also send them to the mushrooms. Add oregano, basil, pepper. Stir and add salt to taste. The filling for the rolls is ready.
  4. The dough should be rolled out, sprinkling the work surface with flour. The thickness of the dough is ~05-0. 7 cm.
    The dough should be rolled out, sprinkling the work surface with flour. The thickness of the dough is ~05-0. 7 cm.
  5. Put the filling on the dough, leaving the smaller edges without it ~ 3 cm, and the sides ~ 1 cm. Sprinkle grated cheese on top. I have parmesan.
    Put the filling on the dough, leaving the smaller edges without it ~ 3 cm, and the sides ~ 1 cm. Sprinkle grated cheese on top. I have parmesan.
  6. Twist the roll tightly and cut it into 6 equal parts, visually dividing it.
    Twist the roll tightly and cut it into 6 equal parts, visually dividing it.
  7. Put the pieces on baking paper or, like mine, on a non-stick mold. Separate the yolk from the egg and grease the top of the rolls with it. Sprinkle with sesame seeds. Put in the oven preheated to t-180 C for 20 minutes. Focus on your oven.
    Put the pieces on baking paper or, like mine, on a non-stick mold. Separate the yolk from the egg and grease the top of the rolls with it. Sprinkle with sesame seeds. Put in the oven preheated to t-180 C for 20 minutes. Focus on your oven.
  8. The rolls are ready.
    The rolls are ready.
  9. It is delicious both hot and cold. Wonderful snack rolls taste like pizza. Simple and beautiful! Rolls can be used not only as a snack. On these gloomy autumn evenings, we quickly bake buns, brew tea, drink it and warm it up with delicious and simple pastries.
    It is delicious both hot and cold. Wonderful snack rolls taste like pizza. Simple and beautiful! Rolls can be used not only as a snack. On these gloomy autumn evenings, we quickly bake buns, brew tea, drink it and warm it up with delicious and simple pastries.
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