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 Salad of Peas, Radish and Feta Recipe
I suggest a simple spring salad. A wonderful combination of radish, cucumber and feta. Olive oil dressing with lemon juice and powdered sugar.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Salad
Dressing
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Salad
Dressing
Instructions
  1. Pour boiling water over the young green peas from the freezer for 2 minutes, drain, rinse with cold water, immediately discard in a colander. Green peas can be boiled in salted water for a couple of minutes and rinsed with cold water.
    Pour boiling water over the young green peas from the freezer for 2 minutes, drain, rinse with cold water, immediately discard in a colander. Green peas can be boiled in salted water for a couple of minutes and rinsed with cold water.
  2. Wash the vegetables well. Chop the salad or cut it into small ribbons, cut the radish and cucumber into thin slices, add green peas.
    Wash the vegetables well. Chop the salad or cut it into small ribbons, cut the radish and cucumber into thin slices, add green peas.
  3. Mash the feta slightly with a fork.
    Mash the feta slightly with a fork.
  4. Add the feta to the vegetables and mix gently.
    Add the feta to the vegetables and mix gently.
  5. For dressing, mix lemon juice, powdered sugar, olive oil in a separate cup - beat well with a fork.
    For dressing, mix lemon juice, powdered sugar, olive oil in a separate cup - beat well with a fork.
  6. Pour the salad dressing, season with ground pepper, add chopped herbs. Anyone can add salt to the salad, I salted it.
    Pour the salad dressing, season with ground pepper, add chopped herbs. Anyone can add salt to the salad, I salted it.
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