Ingredients
Salad
- 1 bunch Arugula
- 1/2 pieces Fennel
- 2 pieces Celery root
- 150 gram Mozzarella
- 10 pieces Cherry tomatoes
- 2 tablespoons Lemon juice
Instructions
- Prepare the dressing: Mix olive oil and lemon juice. Add finely chopped dill. Mix everything and leave to infuse.
- Wash the arugula, dry it with a paper towel and sort it out with your hands.
- Cut the fennel into half rings or small cubes.
- Finely chop the celery stalks.
- Cut the cherry tomatoes into two or four pieces, depending on the size of the tomatoes.
- Cut the mozzarella balls into quarters.
- Mix everything thoroughly. If necessary, add salt and pepper. Pour over the already infused dressing.