Cook Time | 40 minutes |
Servings |
Ingredients
- 200 gram Beans
- 150 gram Bulgarian pepper
- 150 gram Cucumber (fresh)
- 80 gram Chinese cabbage
- 14 pieces Cherry tomatoes
- 50 gram Onion red
- 1 teaspoon Sugar
- Salt (to taste)
- Vegetable oil
- Vinegar (to taste)
- 1 tablespoon Lemon juice
- Soy sauce
Ingredients
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Instructions