Print Recipe
 Salad with Chinese Cabbage and Beetroot Recipe
Vegetable salad with garlic sauce. A very interesting salad! Perfect for lunch or a snack.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Rinse the cabbage, remove the thick stalks, cut into strips.
    Rinse the cabbage, remove the thick stalks, cut into strips.
  3. Peel the beets and grate them on a coarse grater.
    Peel the beets and grate them on a coarse grater.
  4. Wash the sorrel, dry it and chop it.
    Wash the sorrel, dry it and chop it.
  5. For dressing, mix ginger, your favorite oil and finely chopped garlic.
    For dressing, mix ginger, your favorite oil and finely chopped garlic.
  6. Put on a dish in layers: beetroot, cabbage, sorrel. Pour over the dressing, garnish with parsley leaves.
    Put on a dish in layers: beetroot, cabbage, sorrel. Pour over the dressing, garnish with parsley leaves.
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