Salad with Grapefruit and Avocado Recipe
A healthy, light and beautiful salad with a refreshing citrus taste will be a great start to a festive dinner. It is better to arrange the avocado pieces so that they do not press down the delicate lettuce leaves. There is a frieze in the salad recipe, but you can add arugula to give it more piquancy. If you like spicy, you can sprinkle the salad with a small amount of finely chopped chili pepper.
Servings 4
Cook Time 20 minutes
Ingredients
- 1/2 pieces Lettuce leaves
- 2 pieces Grapefruit
- 2 pieces Leek
- 2 tablespoons Vinegar
- 1 tablespoon Lemon juice
- Allspice (to taste)
- 6 tablespoons Sunflower oil
- 2 pieces Avocado
- Cilantro
Instructions
- Ingredients.
- Wash the lettuce leaves thoroughly and cut into small twigs. Finely grate the zest of half a grapefruit. Remove all the skin from the grapefruit and divide into slices. Finely chop the onion.
- Mix the zest, onion, vinegar, lemon juice and a pinch of salt. Leave to infuse for 15 minutes.
- Gradually pour in the oil, constantly whipping the dressing with a whisk. Peel the avocado, remove the bones and cut into slices of medium thickness. Put the avocado slices on plates and immediately pour a small amount of dressing so that they do not darken. Salt and pepper. Put the lettuce leaves in a separate bowl, generously pour the dressing over them and mix gently. If necessary, add salt and pepper. Place the lettuce leaves on a plate on top of the avocado. Add grapefruit slices and garnish with coriander leaves. Serve with the remaining dressing.